Saturday, April 29, 2017
Wednesday, April 12, 2017
Hot Cocoa Ice Cream | Delish
INGREDIENTS
- 3 c. heavy cream
- 1 14-oz. can sweetened condensed milk
- 2-3 hot cocoa packets
- 1 c. mini marshmallows, plus more for garnish
DIRECTIONS
- In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
- Fold in sweetened condensed milk, hot cocoa packets, and mini marshmallows.
- Transfer mixture to a 9"-x-5" loaf pan and smooth the top with a spatula. Top with additional marshmallows and freeze until firm, 5 hours.
- When ready to serve, remove from freezer to let soften, 10 minutes.
How To Make Truffle Bunny Shots | Delish
INGREDIENTS
- 4 hollow chocolate bunnies
- 1 part salted caramel vodka, chilled
- 1 part chocolate liqueur, chilled
- 1 part half & half
DIRECTIONS
- Stick the liqueur and vodka in the fridge a few hours before the party so it’s nice and cold.
- Using a sharp knife, cut the tops of the heads of each bunny, just above the eyes. (If you cut into the ears, the chocolate tends to crumble.)
- Pour an even mix of salted caramel, chocolate liqueur and half & half. Stir, pour into each chocolate bunny and serve.
Baked Ham with Brown Sugar Mustard Glaze
- Total:
- 2 hr 25 min
- Active:
- 10 min
- Yield:
- 12 servings with leftovers
Ingredients
Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
Preheat oven to 350 degrees
Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated throug
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