Spring Confetti Bars

Spring Confetti Bars

Servings: 20

Ingredients

• 1/2 cup butter at room temperature
• 1/2 cup white sugar
• 1/4 cup + 1 tablespoon brown sugar
• 1 large egg at room temperature
• 1 teaspoon vanilla extract
• 1 and 1/2 cups white flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cornstarch
• 1/4 teaspoon salt
• 1 and 1/4 cups white chocolate chips separated
• 3 cups miniature marshmallows
• 3/4 cup Spring M&Ms
• 3 tablespoons sprinkles Spring colored

Instructions

1. Preheat the oven to 350 degrees F.
2. Combine the room temperature butter with the white and brown sugar in a medium sized bowl.
3. Mix the butter and sugars together with hand beaters or in a stand mixer until creamy and fluffy. Mix in the egg and vanilla and beat until just incorporated.
4. In a separate bowl, combine the flour, baking soda, baking powder, cornstarch, and salt. Stir together and slowly add the dry ingredients to the wet ingredients.
5. Mix until combined.
6. With a wooden spoon, stir in one cup of the white chocolate chips. Press the cookie dough into a 9 x 13 pan that has been sprayed with nonstick spray.