How To Make Truffle Bunny Shots | Delish
- 4 hollow chocolate bunnies
- 1 part salted caramel vodka, chilled
- 1 part chocolate liqueur, chilled
- 1 part half & half
- Stick the liqueur and vodka in the fridge a few hours before the party so it’s nice and cold.
- Using a sharp knife, cut the tops of the heads of each bunny, just above the eyes. (If you cut into the ears, the chocolate tends to crumble.)
- Pour an even mix of salted caramel, chocolate liqueur and half & half. Stir, pour into each chocolate bunny and serve.
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