Watermelon and Pistachio Salad

Combine watermelon, pistachio kernels and feta cheese to make this light and refreshing salad. 

Ingredients

1/2 cup pistachio kernels

1/2 (1.75kg) small seedless watermelon, peeled, quartered

1/4 cup olive oil

2 teaspoons finely grated lemon rind

125g feta

Step 1

Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 5 minutes or until light brown. Transfer to a bowl. Cool for 5 minutes. Roughly chop.

Step 2

Slice watermelon quarters into 1cm-thick wedges. Arrange on plates.

Step 3

Place oil and lemon rind in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Crumble feta over watermelon. Sprinkle with pistachios. Serve drizzled with oil mixture.