Jelly Bean Bark

Jelly Bean Bark

TOTAL TIME: Prep: 15 min. + standingYIELD:32 servings

Ingredients

• 1 tablespoon butter
• 1-1/4 pounds white candy coating, coarsely chopped
• 2 cups small jelly beans

Directions

• 1Line a 15x10x1-in. pan with foil; grease foil with butter. 
• In a microwave, melt candy coating; stir until smooth. 
• Spread into prepared pan. Top with jelly beans, pressing to adhere. 
• Let stand until set.
• 2Cut or break bark into pieces. Store in an airtight container. 
• Yield: 2 pounds