Spring Celebration Brownies

Jazz up brownies for spring with marshmallows and pretty pastels - super easy!

Ingredients

1

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on brownie mix box

3

cups miniature marshmallows

1

cup pastel-colored candy-coated chocolate candies

1/4

cup semisweet or milk chocolate chips

1/4

teaspoon shortening

Directions

• 1 Heat oven to 350°F.Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box for 13x9-inch pan.
• 2 Bake 25 minutes. Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and golden. 
• Sprinkle with candies.
• 3 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 15 seconds; stir. Drizzle over brownies. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped into hot water. For brownies, cut into 6 rows by 4 rows.