Bruschetta Turkey Burgers

Bruschetta Turkey Burgers

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 turkey burgers

Ingredients

• 1.25 lb. Jennie-O Lean Ground Turkey
• 2 tbsp balsamic vinegar
• 3 cloves garlic (crushed)
• ¼ cup fresh basil (chopped)
• ½ tsp salt
• ½ tsp black pepper
• 1 cup mozzarella cheese (shredded)
• 4 hamburger buns
• 2 cups fresh bruschetta (?click link for homemade recipe)

Instructions

1. In a large bowl, combine the ground turkey, balsamic vinegar, crushed garlic, fresh basil, salt and pepper.
2. Form into 4 patties.
3. Heat the grill to medium.
4. Add the turkey burgers to the grill and grill for 8-10 minutes per side.
5. Three minutes before the turkey burgers are finished grilling, place ¼ cup of mozzarella cheese on each burger.
6. Allow the cheese to melt onto the burgers.
7. Place the hamburger buns on the grill to lightly toast.
8. Remove the burgers and buns from the grill.
9. Place the burgers on the buns, top each burger with ½ cup of fresh bruschetta.

Recipe by whitneybond.com