Slow-Cooker Pumpkin Latte

Ingredients

5

cups strong brewed coffee

4

cups milk (2% or whole)

1/2

cup heavy whipping cream

1/4

cup canned pumpkin (not pumpkin pie mix)

1/3

cup sugar

1

teaspoon vanilla

1

teaspoon pumpkin pie spice

Whipped cream topping, if desired

Steps

• 1

  In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
• 2

  Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
• 3

  Serve in mugs, and top with whipped cream topping.